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PANCREATIN II
Pancreatin II
- Appearance: white to pale yellow powder with a peculiar odor
- Specification : KP
- Content standard: ① Starch digestibility: 20,000 FIP units/g or more ② Protein digestibility: 2,000 FIP units/g or more ③ Fat digestibility: 35,000 FIP units/g or more
- Origin: Porcine pancreas
- Active Ingredients: Amylase, Protease, Lipase
- Efficacy effect: For finished pharmaceutical preparation
- Dosage: for pharmaceutical dispensing and manufacturing
- Storage Method: Airtight container, room temperature (1~30℃) storage
- Use period: 12 months from the date of manufacture
- Packing information: In-house packing unit
- Suppliers: JSPE, Donga ST, Deung Therapeutics